[Sca-cooks] Red Wine for Game Marinade
SilverR0se at aol.com
Mon Oct 30 09:40:30 PST 2006
Re: the quality of red wine for cooking. I inadvertantly did a small
experiment on this subject recently.
Normally I use Carlo Rossi red wine for cooking, inexpensive and comes in a
jug. I happened to be out of it when along came the gorgeous 7-bone roast that
was begging to be pot roasted.
I did have half a bottle of my favorite Syrraz (sp?) on hand, so into the pot
I could not tell any difference. Your palate may vary.
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