[Sca-cooks] Red Wine for Game Marinade

JohnKemker john at kemker.org
Tue Oct 31 05:53:46 PST 2006

I want to thank every single person who replied with comments and  
suggestions!  Although I'm not using a period recipe, your willingness  
to help has been wonderful.


Quoting Stefan li Rous <StefanliRous at austin.rr.com>:

> On 10/28/06 12:32 PM, "JohnKemker" <john at kemker.org> wrote:
>  > In just a few weeks, I'll be cooking for the Baronial Encampment for
>  > Their Excellencies South Downs.  I have a wide variety of game meats
>  > to prepare and am planning on marinating quite a bit of it prior to
>  > cooking.
>  >
>  > I'm looking for suggestions on both the type of red wine I should
> use,
>  > as well as any suggestions for particular brands that are reasonbly
>  > priced and should do well in the marinade.
>  >
>  > --Lord Cian O'Madadhain
> I'm afraid that I can't remember if this file specificially addresses
> about what types of red wine to use in cooking game meats, this  file
> might have some useful info on cooking wines, in general.
> wine-cooking-msg  (23K)  8/24/99    Cooking wines. Substitutions.
> http://www.florilegium.org/files/FOOD/wine-cooking-msg.html
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org

More information about the Sca-cooks mailing list