[Sca-cooks] Indian Pudding

Adele de Maisieres ladyadele at paradise.net.nz
Tue Oct 31 12:02:48 PST 2006

Saint Phlip wrote:

>Looks like a couple of us are going Colonial today ;-)
>Recipe I have says start in a hot oven until it boils, then change to
>a slow oven, and let it slow cook for several hours. I'm thinking 400
>F for the hot oven, and maybe 250 f for the slow oven. Anyone else
>care to suggest temps? Will be typing up the recipe in a few- am busy
>getting this stuff started so we can have it for dinner.
For a "Hot" oven, I'd probably go 400-425F.  250F is a very slow oven-- 
I tend to simmer at about 275F.

Adele de Maisieres

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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