[Sca-cooks] Stray bits of food weirdness, none of them in-period....

[Sue Clemenger]

1.  Haven't had the nerve to try it, either.  Mostly just snickered.
2.  Everything tastes better with rum, but it's always gone.  Why is the rum
always gone? <g>
3.  Not bad, from my back porch.  Not bad at all...
--Maire

----- Original Message -----
From: "Barbara Dodge" <awench1 at cox.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, October 04, 2006 10:34 PM
Subject: Re: [Sca-cooks] Stray bits of food weirdness,none of them
in-period....


> 1.  I've seen it as well.  Haven't had the nerve to try it.
> 2.  Sounds yummy, but you are right about the rum (or maybe
> bourbon).
> 3.  Mick is still alive?!  (Just kidding. ;-)  How did they sound?
>
> Felicia
> ----- Original Message -----
> From: "Sue Clemenger" <mooncat at in-tch.com>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Thursday, October 05, 2006 12:38 AM
> Subject: [Sca-cooks] Stray bits of food weirdness, none of them
> in-period....
>
>
> > 1.  Seen recently in my grocer's cold food section: Cheesecake flavored
> > cream cheese spread....
> > 2.  Seen (and purchased) at another grocery store: Pumpkin Nog.
Seasonal
> > egg nog, with pumpkin puree in it.  Very tasty, but would be even better
> > spiked with rum.
> > 3.  And for a completely surreal soundtrack to my dishwashing this
> > evening..."Brown Sugar" by the Rolling Stones, in concert tonight about
> > two
> > miles from my house.  Clearly audible from my back porch, just off the
> > kitchen.  Yes, of course I'm regretting being an adult about my budget,
> > and
> > not getting a ticket!
> > How's everyone else's evening? ;oD
> > --Maire, feeling chatty and strange at the same time....
>
>
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