[Sca-cooks] Smoked Meats in Northern Europe

[Huette von Ahrens]

My pecan tree is going through a dirth period also.  Of course, what few nuts it
has produced recently have been eaten by the squirrels, parrots and crows... Sigh.

Huette

--- grizly <grizly at mindspring.com> wrote:

> 
> 
> -----Original Message-----
> > > > > As for pecan, did you know you can just use soaked pecan shells for
> smoking and it comes out wonderful? No sense using the wood when
> you use the nutmeats for something else. Also good just for throwing
> on the briquette coals when grilling.< < < < <
> 
> I've seen the shells used before, and had meat from the effort.  Good stuff.
> While my treees are mysteriously not throwing any nuts, they do drop off
> limbs and branches periodically with a stiff wind.  I get a steady supplyy
> of small pecon wood, and have to wait to figure out the pecan dirth with my
> three trees.  Black walnut struggling to live throws walnuts, though.
> 
> niccolo difrancesco
> 
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My thoughts are whirled like a potter's wheel;   King Henry VI, part I: I, v 
http://www.twoheartsentwinedpottery.com/

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