[Sca-cooks] contignac
Devra at aol.com
Devra at aol.com
Mon Oct 9 14:09:45 PDT 2006
No, there isn't a special trick; you just have to keep cooking it and keep
cooking it and keep cooking it. Stirring occasionally. When we made apple
paste at Ivan Day's it took forever. He kept saying, 'Just five more minutes' and
then 'Five more minutes'... When we turned it out, it wasn't done enough,
and we had to put it back into the pot again. A crock pot with the lid off for
the last hour or so might be a way to do it.
Devra
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