[Sca-cooks] Last minute help for Viking pancakes
Laura C. Minnick
lcm at jeffnet.org
Mon Oct 9 17:43:42 PDT 2006
You know, it looks to me like some sort of German pancake is what was meant
to be, but the eggs were left out. Any chance that there's a missing
ingredient?
'Lainie
At 05:23 PM 10/9/2006, you wrote:
>Has anyone tried this recipe off of the Viking Answer Ladys website? I
>just got it out of the oven, and it is not wonderful. The proportions
>just have to be wrong, but Im not sure what sort of product I should be
>looking for. There is no sweetener or leavener called for. (I used
>blueberries no lingonberries to be found in town today). Any ideas?
>Christianna
>
>Pancake with Berries
>This recipe comes from Vikingars Gästabud (The Viking Feast), and is for
>four servings.
>Ingredients
>2/3 cup white flour
>1/2 cup whole wheat flour
>1/2 teaspoon salt
>2-1/2 cups milk
>2 tablespoons butter
>1 cup lingonberries or bilberries
>Turn on the oven to 425°F (225°C). Whisk the batter together without the
>butter and stir in the berries. Melt the butter in a heat-resistant
>baking pan and pour it in the batter. Bake it in the middle of the oven
>for about 20-25 minutes until the pancake has a nice color. Cut it into
>pieces and serve with some jam.
>
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