[Sca-cooks] Advanced Fish Usage
Judith L. Smith Adams
judifer50 at yahoo.com
Wed Oct 11 22:58:37 PDT 2006
But NO GILLS - makes otherwise tasty broth, etc, taste nasty... Claire
Susan Fox <selene at earthlink.net> wrote:
>> In the interests of getting all the use out of all the fish parts, I have
>>
> some ideas and questions.
>
>> 1) I know the fish head has a good bit of meat on the cheeks which can be used. So that's good where you can use bits of fish.
>>
SNIP
---------------------------------
Talk is cheap. Use Yahoo! Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min.
More information about the Sca-cooks
mailing list