[Sca-cooks] period fruit pastes

[Gretchen Beck]

--On Thursday, October 12, 2006 2:06 PM -0700 Susan Fox 
<selene at earthlink.net> wrote:

> I have grapes to pick this weekend.  My parents' neighbor planted grapes
> many decades ago and they went wild all over OUR northwest corner.  Not
> that this is a bad thing.  I plan to pick a buckefull of the admittedly
> small and seedy fruit and see what I can do with it.


On one of the various food network shows, I saw someone from Napa make a 
cabernet grape pie. She just used the grapes whole -- seeds and all -- 
apparently the seeds when cooked add a nice nutty flavor and texture. I 
don't know what the sugar content of your grapes might be, but it might be 
worth a try.

toodles, m argaret