[Sca-cooks] Savory Toasted Cheese was Savories for Banqueting Table?

[Elaine Koogler]

Susan Fox wrote:
>> Beware; many treacherous versions of orthodoxy abounnd!  Experiement, enjoy
>> some of the several versions, and pick the one(s) that meet your taste and
>> observation of the original.  The several versions I've tried, prepared by
>> various cooks, have been quite good, and only one was not worth trying again
>> (personal taste thing).
>>
>> pacem et bonum,
>> niccolo difrancesco
>>   
>>     
> The main point of variation seems to be in the choice of cheese.  What 
> are everybody's favorites?  Which are your LEAST favorites?  That latter 
> may be more illuminating actually.
>
> Selene, another cheesy Caidan
> selene at earthlink.net
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
>   
I think my least favorite was one that was made with 
cheddar...absolutely not great! 

Kiri

-- 
Remember, if you ever need a helping hand, it's at the end of your arm. 
As you get older, remember you have another hand: the first is to help 
yourself, the second is to help others 

                        -- Audrey Hepburn