[Sca-cooks] Back to STC for a Moment...

[SilverR0se at aol.com]

How far in advance can this be made? Does it freeze well?

The first set of guina pigs, er,  testers were not enthusiastic about either 
the STC or the cabbage pottage, but I am and it's my feast I'm planning! (Now 
that I think about it, one of these testers was exposed to something 
remarkable like STC at a feast once and though it was great! Maybe she didn't like it 
reheated...)

Thanks!

Renata