[Sca-cooks] Sca-cooks Digest, Vol 6, Issue 81

[Harry Bilings]

Every thing I have heard about useing wine to cook with is if you would not 
drink it don't cook with it.



plachoya
humble archer
Ravens Fort Ansteorra


>
>Carrots
>Onion
>Garlic
>Thyme
>Bay Leaves
>Juniper Berries
>Peppercorns
>Sage
>Red Wine
>Red Wine Vinegar
>
>I'm looking for suggestions on both the type of red wine I should use,
>as well as any suggestions for particular brands that are reasonbly
>priced and should do well in the marinade.
>
>--Lord Cian O'Madadhain

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