[Sca-cooks] barm raised cakes
Stefan li Rous
StefanliRous at austin.rr.com
Fri Oct 13 21:02:56 PDT 2006
I wrote:
> Urtatim mentioned:
>
> <<< There's a recipe in Digby for a barm raised spice cake -
> and Johnnae has actually cooked it - that could work in the bundt
> pan. >>>
>
> Oh? I'm not sure I've seen this one. I keep hearing of Digby's
> "Excellent Small Cakes". Recipe/redaction someone?
To which Johnnae replied to me by email:
<<< Here's the recipe--
From 2002--
A Great Cake from the Rose Tourney
By Johnnae llyn Lewis
<snip> >>>
Johnnae,
Yes, I apparently missed this recipe the first time you posted it.
Thanks for sending me a copy. In figuring out where I would place it,
I realized that I actually do have a file on period cakes that are
more recognizably modern than Digby's "Excellent Small Cakes".
So, just in case others are interested in ale-barm risen cakes, see
this file:
cakes-msg (20K) 6/30/06 Period cakes and cake recipes.
http://www.florilegium.org/files/FOOD-SWEETS/cakes-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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