[Sca-cooks] *Sigh* That tomato thing - again

[Chass Brown]

The only thing I took exception to was "Common Use" statement. I do suck
at research but as I said my wife takes up my slack for me :). 

Chass Brown A.K.A.
Charinthalis Del Sans of the portable chariot. 
Honorable Recruiter of the House of the Red Shark.
Rear Admiral Northern Region Ansteorran Royal Navy -      Ship the
Red  Shark.  Muddeler of Mead


-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Phil Troy /
G. Tacitus Adamantius
Sent: Monday, October 02, 2006 2:17 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] *Sigh* That tomato thing - again


Actually, if you read what's in the Florilegium, there doesn't seem  
to be the obsession with tomatoes being green that you're positing.  
The references seem to generally state that tomatoes are green when  
unripe, then turn red or yellow. As far as I know, remembering Botany  
101, that's how it is in the real world, too.

I don't think there's a problem, at least not on my end. I haven't  
taken issue with your basic premise, but you seem to have some  
problem with mine. <shrug>

Adamantius