[Sca-cooks] Late SCA-Period Sweets?

[Nancy Kiel]

I, too, would like a copy.  Do you need any payment?

Nancy Kiel
nancy_kiel at hotmail.com
Never tease a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.




>I have an old class handout with 16th century German cake, pie and cookie
>recipes. Most of those store very well. You could combine them with
>preserves, cotignac, or fruit 'confect' for a proper Renaissance effect.
>Shall I send it over?
>
>YIS
>
>Giano
>
>

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