[Sca-cooks] Last minute help for Viking pancakes

[Johnna Holloway]

Why is it being baked? Wouldn't it have been a griddle cake
done over the fire or by the fireside?
What would happen if you took the batter and made a modern
cooked pancake or crepe?

Johnnae

King's Taste Productions wrote:
> Has anyone tried this recipe off of the Viking Answer Lady’s website?  I
> just got it out of the oven, and it is not wonderful.  The proportions
> just have to be wrong, but I’m not sure what sort of product I should be
> looking for.   There is no sweetener or leavener called for.  (I used
> blueberries – no lingonberries to be found in town today). Any ideas?
> Christianna  snipped