[Sca-cooks] Apricot Paste: Was Cotignac

[Susan Fox]

Cat Dancer wrote:
>
>
> Something to do with all those currants I've been collecting!!
>
> I have lots of red currants that I've been picking then stashing in 
> the freezer every year until I have "enough to do something with". 
> They tend to be fairly small--the big ones are about 1/4" across, and 
> they're very seedy. Could I just start cooking them down in a little 
> bit of water and then force them through a sieve to take the seeds out?
>
> Many thanks,
>
> Margaret

Yes, I would do that with any seedy fruit, currants, raspberries, even 
rose hips.  I don't much like getting that crunch in my fruit paste, 
others may like it?  A chaq'un son gout.

Selene