[Sca-cooks] Savory Toasted Cheese was Savories for Banqueting Table?

[Anne-Marie Rousseau]

wow, this sound alot like the ruzzige cake from one of the german sources! cheese, a 
bit of egg, some breadcrumbs and a lot of parsley and sage, baked on a "leaf of 
dough" (IIRC)

tasty as heck, the boys call it "pizza bread" :)

--Anne-Marie



On Tue Oct 17 15:29 , "Georgia Foster"  sent:

>hmn ... mine was ... different
>
>fine-shredded a sharp cheddar, mixed with eggs and fresh chopped herbs, 
>though I do not recall which herbs.
>
>sliced baguettes, buttered one side, spread the other side with the cheese 
>and egg mixture and grilled it as one would an open-faced grilled cheese 
>sandwich.
>
>served at a tea some many many years ago.
>
>no idea where I got the idea from   but it went over well
>
>may have called it     Cheese on Toast
>
>Cheers
>
>Malkin
>Otherhill
>Artemisia
>
>
>
>
>
>Jo (Georgia L.) Foster
>jo_foster81 at hotmail.com
>
>Never knock on death's door........ Ring the doorbell and run. He hates 
>that.
>
>
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