[Sca-cooks] Savory Toasted Cheese

Kathleen A Roberts karobert at unm.edu
Wed Oct 18 06:56:46 PDT 2006


On Wed, 18 Oct 2006 01:27:14 -0500
  Stefan li Rous <StefanliRous at austin.rr.com> wrote:

  Or since the
>remaining  
> cheese should have been soft after pouring the cheese 
>into the  
> serving dishes, rinse them off in a sink? I think either 
>of those two  
> methods would have made clean-up much easier than 
>letting the cheese  
> dry on the cooking dishes.

IIRC, the dishes may have just been put to the side until 
the end of the feast.  definitely a no-no for cheese 
goo...  or any goo for that matter! ;)

haven't tried making cheese-go myself.  maybe i should 
give it a whirl....

cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-925-9590



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