[Sca-cooks] 10th C. Cornish?

[Volker Bach]

Am Donnerstag, 26. Oktober 2006 01:06 schrieb Lilinah:

> Additionally, although we know that the ruling elite of Sicily was
> highly influenced by Muslim culture and that there is still Arabic
> influence in some Sicilian dishes even today, there is limited actual
> evidence for specific recipes. So if i cooked some 10th C. Arabic
> recipes (i don't know of any from the 12th C.), it would be
> speculation... i'm not sure how well that would go over.

Given these goalposts, I don't see how anything *but* speculation will work. I 
mean, even our known sources for times prior to 1300 are often dated only 
very tentatively. 

Alternatively, someone is planning to unveil with grand fanfare the discovery 
of a 10th century Cornioszh cookbook :-p

Giano


		
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