[Sca-cooks] Indian Pudding

[Susan Fox]

Mmmm, I'm going to try it your way since (1) I'm trying to avoid wheat 
products at the moment and (2) everything is better with bacon.

Selene

Nicholas S. Malone wrote:
> This is very similar to one I have made for years. (Credit Granny here)
> Except I used cut corn but your way sounds much easier. I use 1 cup of corn
> meal instead of cracker crumbs and usually add about 1/2 cup of crumbled
> bacon.  The corn meal makes the outside crustier than with crackers ( I've
> tried it both ways) and it sets up firmer.