[Sca-cooks] Savory Toasted Cheese was Savories for Banqueting Table?
Elaine Koogler
ekoogler1 at comcast.net
Tue Oct 17 17:12:03 PDT 2006
Susan Fox wrote:
>> Beware; many treacherous versions of orthodoxy abounnd! Experiement, enjoy
>> some of the several versions, and pick the one(s) that meet your taste and
>> observation of the original. The several versions I've tried, prepared by
>> various cooks, have been quite good, and only one was not worth trying again
>> (personal taste thing).
>>
>> pacem et bonum,
>> niccolo difrancesco
>>
>>
> The main point of variation seems to be in the choice of cheese. What
> are everybody's favorites? Which are your LEAST favorites? That latter
> may be more illuminating actually.
>
> Selene, another cheesy Caidan
> selene at earthlink.net
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>
>
I think my least favorite was one that was made with
cheddar...absolutely not great!
Kiri
--
Remember, if you ever need a helping hand, it's at the end of your arm.
As you get older, remember you have another hand: the first is to help
yourself, the second is to help others
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