[Sca-cooks] Tomato in Dodoens 1554

[sera piom]

> The tomato was first described in extensive detail in 
> Rembert Dodoens Cruydeboek (1554).
I think it is here and on the following page:
http://caliban.mpiz-koeln.mpg.de/~stueber/dodoens_3/high/00464.html

Serafina

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