[Sca-cooks] using up extra whey (whey not?)

[Stefan li Rous]

Christianna mentioned:
<<< I notice that pickling meats in whey is not mentioned, and I have  
read
about that process several times recently.  As a matter of fact, I have
about a gallon of whey in stock right now since I just made some fresh
cheese, and was considering what to do with it. >>>

whey-cheeses-msg  (32K)  6/ 1/06    Cheeses such as ricotta made from  
the liquid
                                        left after making other cheeses.
http://www.florilegium.org/files/FOOD/whey-cheeses-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****