[Sca-cooks] mongolian meat cakes

[hlaislinn@earthlink.net]

If the mongols had used cheese in medieval meat cakes, wouldn't it have been something like green mare's milk cheese? Something curdled fresh on horseback, close to cottage cheese?

~Aislinn~

-----Original Message-----
>From: "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net>
>Sent: Sep 21, 2006 10:28 PM
>To: hlaislinn at earthlink.net, Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>> MONGOLIAN MEAT CAKES
>
>I have this book! Somewhere... Do I remember a title or author? Of  
>course not! I'll look. I definitely remember the recipe, down to the  
>cheese, which I found a little odd...
>
>Adamantius