[Sca-cooks] My Next Feast

Johnna Holloway johnna at sitka.engin.umich.edu
Tue Sep 5 13:35:25 PDT 2006


Maybe a lighter soup.

Desserts-- wafers and sweet things maybe??

Johnnae

> Caointiarn wrote:
>   
>> The menu is:  (1)Eggs Farced, Spinach Tart, Ramekins of Cheese, (2) 
>> meatballs with Sauce Robert, a barley dish, Sallat {with a lemon tarragon 
>> vinegarette}Fruit tarts, (3)  a Souppe {as yet to be determined} Chicken in 
>> Tarragon  Cream sauce,  Haricots Vert, and Blanc Mengier Parti.  Bread and 
>> Lemonade
>>
>>     
>




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