[Sca-cooks] My Next Feast

[Kathleen A Roberts]

On Tue, 05 Sep 2006 15:47:30 -0500
  Anne-Marie Rousseau <dailleurs at liripipe.com> wrote:
> hmm. french onion soup might be just the ticket... (and 
>o so period if you use the right recipe! :))

i once was served (which doesn't mean it was period) a 
broth of thyme soup.  veggie based (onion, celery, carrot, 
whatever) with a bit of olive oil to brown veggies and a 
metric buttload of fresh thyme.  either strain out the 
veggie chunks or leave it as it.

it is a wonderful palate cleanser and eases the tummy. i 
have used it often with great success... and it can be 
poured from pitchers, making serving quite easy!

again... good but how period do you want to be?

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-925-9590