[Sca-cooks] smoked fish

[Stephanie Ross]

<<So, how do you create this smoked fish spread 
from the whole, smoked mullet?
 
Thanks,
Stefan>>

The mullet is filleted. You peel the flesh from the skin, picking out the
bones. You then add the flaked fish to cream cheese, grated celery, grated
onion and garlic, plus a little Old Bay. A food processor works very well
for this. I serve the spread with Ritz or Sociables crackers.
~Aislinn~
Et si omnes ego non.

PS Sorry for the delay. I am way behind on the digests. I hope to get
caught up this week.