[Sca-cooks] Period pretzel recipes?

[Robin Carroll-Mann]

Terry Decker wrote:

>There are some recipes in Rumpolt, but they are for sweet pretzels, rather 
>than the bread pretzels of which you are probably thinking.  Here are couple 
>of translations by Thomas Gloning:
>
>55. Take white flour, only the white of eggs and some wine, sugar and
>
>anise, prepare a dough with these ingredients,
>
[snip]

I made these for a Coronation feast.  Very tasty.  Instead of the 
traditional shape, I twisted them into the inital letters of the King's 
and Queen's names.

-- 

Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net