[Sca-cooks] Chili's Southwestern eggrolls - Oop

[Kathleen A Roberts]

On Fri, 15 Sep 2006 05:35:33 -0700 (PDT)
  <tom.vincent at yahoo.com> wrote:
> Most chorizo has a *lot* of fat, which may make the 
>wrapping soggy and greasy if the chorizo isn't drained.

i think the fat in chorizo is one of the main attractions 
for afficiandos.

cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-925-9590