[Sca-cooks] Meat mixtures

[Sharon Gordon]

I'm looking for meat mixtures such as you might put in  pasties, pie,
meatlball, pate, or meatloaf type food.  So far I have:

Barmakiyya pies/pasties
Beef Pommes from Two Fifteenth Century
Chavettys
Cheese and Bacon Pasties
Chewetes on flesshe day
Herbelade
Leche Lumbard
Lihammurakipperas/Finnish Meatloaf
Lombard Chicken Pasties
Meat, Apple, Bacon Pasties
Meat Raisin Cheese from Le Viandier de Taillevent #195
Malaches of Pork
Minst Pyes
Pies of Parys
Pommes Dorre
Pork Doucetty
Veal and Ham Pie

What else could I experiment with?

Sharon
gordonse at one.net