[Sca-cooks] Speaking of beets...

[Anne-Marie Rousseau]

Istn that one of the things they teach you in cooking school?

:)

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Phil Troy /
G. Tacitus Adamantius
Sent: Friday, September 08, 2006 9:14 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Speaking of beets...


On Sep 8, 2006, at 12:00 PM, Anne-Marie Rousseau wrote:

> Niccolo sez:
>
>  (Hate
> the French ones just becasue they're French <vbg>)
>
> to whit I reply
>
> *snork!*
>
> 'kay, fine. No sauce Robert on roast lamb for you! Or ramequins of
> cheese. Or paste en pot de mouton. or stuffy waiters. Oh wait.....

It's always a big hit when I make that popping sound with my mouth  
and say, "Honh honh!"...

Adamantius
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