[Sca-cooks] OOP - Foods with Place Names

[Sue Clemenger]

I came up with Buffalo and Whitefish (as food animals), and Baked Alaska,
which should count since it's being modified and not doing the modification,
and then, there's all the alcohols:
Wines like
Chartreuse
Burgundy
Champagne, etc.
and single-malt scotches like
Laphroig
Ardbeg,
etc.
-Maire

----- Original Message -----
From: "otsisto" <otsisto at socket.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, September 10, 2006 10:13 PM
Subject: Re: [Sca-cooks] OOP - Foods with Place Names


> You forgot Vienna Sausages but I think waelooking for one words such as
> Frankfurter and he negated Brussel sprouts, so the Vienna sausages don't
> count.
> D
>
> -----Original Message-----
> If I am understanding this right, you don't want a place name that just
adds
> a location to the place where you ate it, but a name that is an integral
> part of the meaning of the food.
>
> Frankfurter
> Turkey
> Buffalo Wings
> Sardine
> Virginia Ham
> Vichyssoise
> Cincinnati Chili
> French Onion Soup
> Philadelphia Cheesesteak
> Boeuf Bourguignon
> Brunswick Stew
> Carolina BBQ
> Peking Duck
> Burgundy Wine
> Champagne
> San Pellegrino water
> Anjou Pear
> Raisins of Corinth
> Waldorf Salad
> Brussels sprouts
> Vidalia onion
> Dijon mustard  (the town has a mustard museum!)
> Sea salt
> Texas Pete
> Belgian Chocolate
> Black Forest Cake
> Moravian Sugar Cake
> Moravian Cookies
> Pennsylvania Dutch Apple Dumplings
> Welsh Rabbit
> Lima bean
> Canary bean
>
> Cheeses:
> Cheddar
> Stilton
> Brie
> Roquefort
> Camembert
> Fontainebleau
> Lyonnais
> Munster
> Romano
> Gorgonzola
> Parmigiano
> Swiss Cheese
> Limburger
>
> More cheese/place names
> http://www.cheese.com/country.asp
>
> Somebody who is good with wines and beers could probably come up with a
big
> list of ones that have place names.
>
> Sharon
> gordonse at one.net
>
>
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