[Sca-cooks] Fantasy foods was Sca-cooks Digest, Vol 5, Issue 43

[Dianne & Greg Stucki]

----- Original Message ----- 
From: "Colin MacNachtan" <dcm at mccr.org>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, September 13, 2006 4:06 PM
Subject: Re: [Sca-cooks] Fantasy foods was Sca-cooks Digest, Vol 5, Issue 43


> On Wednesday 13 September 2006 2:55 pm, Cat Dancer wrote:
>> And red roots, and legumes. I have oddly vivid memories of the feast at
>> Ruatha in the first book.
>
> Oh yes... with the whole roast herdbeast that was burned on one side and 
> raw
> on the other.
>
> Colin

I attended a pig roast like that once.

Laurensa