[Sca-cooks] Fantasy foods was Sca-cooks Digest, Vol 5, Issue 43

[Sue Clemenger]

And weren't there some tasty, unusual fruits on the southern continent?
-Maire's geekish contribution, typed despite an armload of cat...

----- Original Message -----
From: "Cat Dancer" <pixel at hundred-acre-wood.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, September 13, 2006 1:55 PM
Subject: Re: [Sca-cooks] Fantasy foods was Sca-cooks Digest, Vol 5, Issue 43


>
> > In addition to bread, fruit, cheese and sausages I
> > clearly remember bubbly pies, cookies, all sorts of
> > sticky sweet confections, roasted meats (Wherries and
> > Herdbeasts,) Fish, and fish balls (dumplings?) at
> > least in sea areas, and TUBERS (am assuming they are
> > potatoes.) I think she mentions other greens as well,
> > but am not in a place to hunt down the references.
> > Porridge (with too much sweetner in one particular
> > riders case) seems to be the breakfast of choice when
> > not on the run, then grabbing a meat roll was the only
> > option ;-)
> > and we cant forget the ubiquitus Klah (coffee/cocoa
> > beverage,) Wine, and juices.
> >
> > So she did have a little more than just 4 items, even
> > if it is not a truly well rounded diet.
> >
> > In Service
> > Gwen Cat
> > 12 books down, and need to hunt up at least 5 more.
>
>
> And red roots, and legumes. I have oddly vivid memories of the feast at
> Ruatha in the first book.
>
> Margaret FitzWilliam
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org