[Sca-cooks] Fwd: [CAID] In need of Sweet Recipes!

[Karin Burgess]

Any recipes posted here and not mentioned that they had been forwared I was going to myself, but sending directly to her is fine as well.
   
  -Muiriath 

Elaine Koogler <ekoogler1 at comcast.net> wrote:
  Ana Valdes wrote:
> In Sweden the sweet dish eaten in Christmas from old times is a
> porridge made with rice and milk, sweetened with sugar or honey and
> with almonds on it. "You cook about a cup of rice in a cup of water,
> then once the rice is done and the water is absorbed, begin adding
> five cups of milk (I'd suggest whole milk), about a cup at a time,
> until all the milk is absorbed. You can add cinnamon and sugar if you
> like, but the traditional recipe includes no sweetener and definitely
> not an egg.
>
> Serve after stirring in one blanched almond and (if you want) one
> golden raisin. The person who gets the almond, the tradition goes,
> gets a gift."
>
> The traditional recipe add not sugar but many friends and myself do.
> Ana
>
> On 9/14/06, Karin Burgess wrote:
> 
Actually, I sent my recipe directly to the lady. Weren't we supposed to 
do that?

Kiri

-- 
Remember, if you ever need a helping hand, it's at the end of your arm. 
As you get older, remember you have another hand: the first is to help 
yourself, the second is to help others 

-- Audrey Hepburn

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