[Sca-cooks] Chili's Southwestern eggrolls - Oop

[tom.vincent at yahoo.com]

Most chorizo has a *lot* of fat, which may make the wrapping soggy and greasy if the chorizo isn't drained.
 
Duriel
 
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Tom Vincent
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Republican agenda: Crush the middle class into poverty, rape the environment, enrich corporations, restore slavery, install a theocratic dictatorship. Fight back! 



----- Original Message ----
From: Phil Troy / G. Tacitus Adamantius <adamantius.magister at verizon.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thursday, September 14, 2006 11:48:31 PM
Subject: Re: [Sca-cooks] Chili's Southwestern eggrolls - Oop


On Sep 14, 2006, at 11:29 PM, Adele de Maisieres wrote:

> Mmm, shredded beef...

You might try shredded breast of lamb or pork belly. I find a little  
extra fat helps keep it from drying out. Maybe chorizo?

I just wish I could eat these on Friday nights...

Adamantius
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