[Sca-cooks] Chili's Southwestern eggrolls - Oop

[Adele de Maisieres]

tom.vincent at yahoo.com wrote:
> Most chorizo has a *lot* of fat, which may make the wrapping soggy and greasy if the chorizo isn't drained.
>  
>   
I'd probably drain it some, but then, fat really does enhance flavour.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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