[Sca-cooks] Meatball subs-OOP

[Sue Clemenger]

Actually, it screams for sharing the recipe with us!
--Maire, agreeing about the greens, though...mmmmm.....
----- Original Message -----
From: "Kathleen A Roberts" <karobert at unm.edu>
To: "Christiane" <christianetrue at earthlink.net>; "Cooks within the SCA"
<sca-cooks at lists.ansteorra.org>
Sent: Friday, September 15, 2006 3:42 PM
Subject: Re: [Sca-cooks] Meatball subs-OOP


> On Fri, 15 Sep 2006 17:34:03 -0400 (EDT)
>   Christiane <christianetrue at earthlink.net> wrote:
>
> >
> > There is a pork meatball recipe in a vinegar-laced sauce
> >with raisins and pine nuts I've been meaning to try. I'm
> >thinking this might be better over rice, though.
>
> that just screams for some steamed greens, like spinach or
> chard or kale.  forget the rice. ;)
> cailte
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> University of New Mexico
> Office of Freshman Admissions
> Administrative Asst. III
> 505-925-9590
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