[Sca-cooks] Pork sweet and sour meatballs (polpette all'agrodolce)

[Christiane]

Or you could go 100% Italian and have that with sauteed broccoli rabe!

Although kale is a yummy choice, too.

Gianotta
>
>mmmmm....I know what I'm having for dinner tomorrow, that's for sure! (with
>rice, I think, and whatever greens are still available--kale, maybe,
>sauteed...mmmmm)
>--Maire