[Sca-cooks] Pig Question

Lawrence Bayne shonsu_78 at yahoo.com
Sun Sep 17 22:26:13 PDT 2006


Approximately 75% of the dead weight. Prepared to be
roasted.
THEN, after cooking you generally get 80% of the
prepared weight.
BB
YIS
Lothar

 how many pounds one of these would work out
> to gutted, cleaned and prepared for roasting?


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