[Sca-cooks] Apicius - two new books, one great offer from DBBC]

[ranvaig at columbus.rr.com]

I ordered the books and they are great. Well worth the money. I cant 
wait to do some test cooking.

I was a little concerned when checking out, because it showed the 
regular price just over $100, but it was charged correctly at the 
advertised $75.  Don't forget to mention the offer, as the message 
says.

Ranvaig

>It's out and there is special pricing by David Brown Books.
>http://www.oxbowbooks.com/bookinfo.cfm/ID/61510
>
>Purchase Christopher Grocock and Sally Grainger's /Apicius: A Critical
>Edition with an Introduction and English Translation
>/ together with Sally Grainger's /Cooking Apicius: Roman Recipes for
>Today/ for $75.00! Simply mention this offer in the Additional
>Information section of your order.
>