[Sca-cooks] Pigs help New Forest ponies
Stefan li Rous
StefanliRous at austin.rr.com
Thu Sep 21 10:42:52 PDT 2006
Jadwiga exclaimed:
> Ha! HA! HA! I WIN! Ras was wrong, and I was right, and pigs WERE set
> loose to graze in the forest, dammit!
>
> *Funky Victory Dance!*
>
> (Yes, my dears, I've been collecting research on herding because I
> once,
> way back 3 incarnations of the list ago, had an argument with Ras
> about
> whether pigs were raised exclusively in pens, as they are now, or
> allowed to forage in the forests at will in the middle ages, then
> rounded up and fattened for the winter kill. Research Weenie
> grudges are
> immortal.)
Hmmm. Okay, but I don't remember that being the argument. Ras made
some statement about medieval pigs being raised primarily for their
fat. I replied to him that I didn't think this was so, and that the
pigs were mostly set free to forage on what they could find and that
they weren't as fat as today's pigs. At which point, we both started
throwing examples into the ring. In the end, he did come up with
several examples of pigs being penned and fattened up, but this was
being done by the nobles, not the peasants. The peasants didn't have
the forage and grain for this. So, I guess we both won/lost although
it again showed that making blanket statements about the Middle Ages
will get you in trouble.
See:
p-pigs-msg (34K) 3/27/01 Medieval pigs. Differences from
modern pigs.
http://www.florilegium.org/files/ANIMALS/p-pigs-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list