[Sca-cooks] 100 Mile Feasts

[Sue Clemenger]

Wyoming.  Well, *her* part of Wyoming.  She's referring to two different
threads, one of which concerned possible menus for a winter feast she's
doing for her local group.
--Maire, north of her by many hours, but still in the same kingdom ;o)

----- Original Message -----
From: "Carole Smith" <renaissancespirit2 at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, September 21, 2006 9:07 PM
Subject: Re: [Sca-cooks] 100 Mile Feasts


> Where is the center of your circle?  If you pretend it's in England or
another European country, I doubt you will get quite that selection on the
meat.
>
>   Cordelia Toser
>
> Georgia Foster <jo_foster81 at hotmail.com> wrote:
>   hmmmn interesting concept.
>
> exercise ... take a string and writing impliment ... draw a circle
> representing the distance from home to 100 miles out ...
>
> What can be obtained in that 100 miles? MEAT!!!
>
>
> Elk meat
> Deer meat
> Antelope meat
> Rabbit meat
> Beef meat
> Sheep meat (ick ick ick)
> Rattlesnake meat
>
> and .... Granny's Garden!
>
> OH ... and all the Artemisia tridentata and salt one would care to season
> with.
>
> Her Majesty was right ... a Meat Feast it is!!!
>
> Cheers
>
> Malkin
> Otherhill
> Artemisia
>
>
> Jo (Georgia L.) Foster
> jo_foster81 at hotmail.com
>
> Never knock on death's door........ Ring the doorbell and run. He hates
> that.
>
>
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