[Sca-cooks] Meat mixtures

Maggie MacDonald maggie5 at cox.net
Mon Sep 25 14:01:18 PDT 2006


At 05:09 AM 9/25/2006,Sharon Gordon said something like:
>I'm looking for meat mixtures such as you might put in  pasties, pie,
>meatlball, pate, or meatloaf type food.  So far I have:
>
>
>What else could I experiment with?
>
>Sharon
>gordonse at one.net

What about Icelandic chicken?  It's very very very easy, quick and pretty 
widely accepted as "good to eat".

Cheers,
Maggie




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