[Sca-cooks] Sca-cooks Digest, Vol 16, Issue 4

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Thu Aug 2 17:20:13 PDT 2007

On Aug 2, 2007, at 6:56 PM, Suey wrote:

> I wrote:
>> processing from the most raw to the finest (sugar):
>>     1. azucar rojo: I think that is sugar cane juice, milled cane or
>> unrefined cane juice resulting from crushing canes. It is the result
>> after mashing the stalks within 24 hours of harvesting.
>>    2. sulaymani, the result after the second boiling. Could that be
>> jaggery or turbinado sugar?

#2 might be the equivalent of turbanado sugar, but jaggery is palm  
sugar, AFAIK.


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