[Sca-cooks] [Sca-Cooks] To 10 pantry items

[Nick Sasso]

-----Original Message-----
It's really no big deal. It's made from fish. It tastes like fish. It
is _not_ rotten. It's got a lot of salt in it. Use it in place of
salt in dishes for which a fishy flavor is a reasonable expectation.   > > >
> > > > >


Yup.  It is enzymatically 'digested' fish tissues.  Mmmmmm . . . sounds so
much more appetizing put that way!

niccolo difrancesco