[Sca-cooks] [Sca-Cooks] To 10 pantry items
Adele de Maisieres
ladyadele at paradise.net.nz
Sun Aug 5 13:59:00 PDT 2007
Phil Troy / G. Tacitus Adamantius wrote:
>[Garum is] really no big deal. It's made from fish. It tastes like fish. It
>is _not_ rotten. It's got a lot of salt in it. Use it in place of
>salt in dishes for which a fishy flavor is a reasonable expectation.
>
>
I don't think it's much different from, say, nam pla, and I eat that
often enough.
>The only time I've ever heard a major complaint [...] (as opposed to the ill-informed who just knee-jerk
>repeat the xenophobe mantra, "rotten fish" over and over again
>without ever coming within a mile of it),
>
Oh, don't get me started on that kind of attitude, Adamantius.
--
Adele de Maisieres
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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