[Sca-cooks] pantry - garum

Terry Decker t.d.decker at worldnet.att.net
Mon Aug 6 06:14:39 PDT 2007

> Suey wrote:
>>Garum is being reproduced in Spain today. If I recall correctly it comes 
>>from Barcelona. I don't know how close is it is to what the 13th C Anon 
>>cookbook calls for. It tastes like bad anchovies to me.
> 13th c. Anon?
> --
> Adele de Maisieres

13th C. Anonymous Andalusian cookbook, AKA Kitab al-tabikh fi al-Maghrib 
wal-Andalus .

You can find the webbed version of the Charles Perry translation of the 
translation by Miranda on David Friedman's site here: 


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