[Sca-cooks] pantry - garum
t.d.decker at worldnet.att.net
Mon Aug 6 06:14:39 PDT 2007
> Suey wrote:
>>Garum is being reproduced in Spain today. If I recall correctly it comes
>>from Barcelona. I don't know how close is it is to what the 13th C Anon
>>cookbook calls for. It tastes like bad anchovies to me.
> 13th c. Anon?
> Adele de Maisieres
13th C. Anonymous Andalusian cookbook, AKA Kitab al-tabikh fi al-Maghrib
You can find the webbed version of the Charles Perry translation of the
translation by Miranda on David Friedman's site here:
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