[Sca-cooks] OT/OOP: and in honor of the mid-Pennsic "silly season"...
selene at earthlink.net
Wed Aug 8 11:29:38 PDT 2007
>> Many thanks for the Magnificent Cheesecake Recipe. I am having some
>> difficulty envisioning the crust structure with the strips on the
>> bottom. Aren't they obscured by the cheesy goodness?
> If I understand your question, the strips aren't a woven lattice
> crust, so much as used to form the sides of the crust. You lay down a
> flat layer for the bottom in one piece, then line half of the
> vertical inside of the pan with one strip, the other half with the
> other, sealing the overlaps with finger pressure. The dough is too
> delicate to pick up in a strip large enough to line the sides in one
> strip, if ya folla.
> Does that help?
Oh, the SIDES. I get it now.
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